There are certain questions that one finds oneself asking from time to time. What is my purpose in life? Why am I here? What am I meant to be accomplishing right now? What must I do in order to bake a really great soufflé? I don’t have answers to any of these questions, but one of them seems a little easier to solve than the others, and so that’s the one that I have turned my attention to today.

I found this image on google, but it's pretty similar to what my soufflé looked like. Except mine was a little paler and I used a glass dish.

I found this image on google, but it’s pretty similar to what my soufflé looked like. Except mine was a little paler and I used a glass dish.

For the record, I would like to say that I am pretty pleased with my latest soufflé. For one thing, I didn’t use a recipe, but it turned out anyway, which is an indication that I know what I’m doing, more or less. This cannot be said for every aspect of my life, so it’s nice that I can say it about soufflés. Also, it was a very pretty soufflé. It’s too bad that my camera batteries are dead, and that I was therefore unable to preserve the beauty of my soufflé for posterity and the internet.  It tasted fine, too.

One of the appeals of the endeavor to make an awesome soufflé is that it’s supposedly pretty difficult. Soufflés have a reputation for being prone to failure, which is mainly because they have a very high air content and do tend to collapse. The process of making a soufflé is also somewhat more complicated than that of making things like most cookies or cakes. Also, the main ingredient of soufflés is thoroughly beaten egg whites, and egg-white-beating is an acquired skill. But learning how to make good soufflés is an easier objective than, for example, finishing college, so I think it’s a feasible goal.

OswinAnother appeal of soufflé-making is, of course, that soufflés feature relatively prominently in Asylum of the Daleks, the Doctor Who episode from September 1, 2012. In this episode, The Doctor, Amy, and Rory are sent down to a planet that the daleks use as an asylum, hence the episode title.  A human named Oswin Oswald has also been residing on that planet for the past year, ever since her starliner crashed. (There’s more to her story than that, but it doesn’t come out until later in the episode, and I’m not doing spoilers right now) This is where the soufflés come into the tale. During the year that Oswin has been trapped someplace “not nice”, surrounded by daleks, she has been passing the time by making soufflés.

Oswin isn’t the greatest soufflé-maker; the soufflé that she makes at the beginning of the episode is a failure. (And for some reason, she throws away the soufflé pan along with the soufflé, an action which has always puzzled me) But that’s not the important thing; the important thing is that Oswin is the type of person who, when space-shipwrecked on a hostile planet full of daleks, responds by practicing her soufflé-baking skills.

I particularly like Oswin as a character, and have frequently attempted to find ways to equate myself with her. In fact, for a while I used her likeness as my facebook profile picture, and her face is my current tumblr avatar. Right now, I especially relate to Oswin in that particular episode. Spending a few months in limbo between college and grad school isn’t exactly the same as spending a year trapped in a crashed starliner surrounded by daleks, but it seems to me that there is a pretty clear allegorical connection. So, since Oswin’s awesomeness manifests itself in such occasions through the practice of soufflé-making, the application in my own life is fairly apparent.


In the image above, we see various levels of egg-beating, ranging from “cheater” to “expert”. I come in at level three with the non-electric hand-mixer, although I’m working on achieving whisk proficiency.